Colombian Mountains
Colombian Mountains - Image 2
Colombian Mountains - Image 3
Coffee Beans

Colombian Mountains

High-altitude Colombian beans with volcanic soil influence, creating rich, chocolatey profiles with bright acidity.

84+ SCA Points

Categories:,

Altitude:

1,500-2,000m

Process:

Washed

Tasting Notes:

Rich chocolate notes, caramel sweetness, balanced acidity

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Colombian Mountains

High-altitude Colombian beans with volcanic soil influence, creating rich, chocolatey profiles with bright acidity. 84+ SCA Points
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