| Origin | Lekempti region in Western Ethiopia |
|---|---|
| Species | Arabica |
| Flavor Profile | Balanced, with earthy, chocolatey, and fruity notes. Some batches may have caramel and vanilla aromas. |
| Acidity | Mild or light acidity |
| Body | Medium body |
| Aroma | Distinct aroma, sometimes described as caramel and vanilla |
| Processing | Naturally processed (dry-processed), which can lead to more complex, fruity flavors |
Save 10%
Related Products
-
BEST SELLER
