| Origin | Uganda (mainly Mount Elgon, Rwenzori Mountains, and Bugisu region) |
|---|---|
| Varieties | SL14, SL28, Typica, Kent, Nyasaland |
| Processing | Washed or natural (depending on region) |
| Altitude | 1,300 – 2,200 meters above sea level |
| Acidity | Medium to high — bright, winey, and sometimes fruity |
| Body | Full and rich, velvety mouthfeel |
| Aroma | Sweet, fruity, and floral with hints of chocolate |
| Flavor Notes | Dark chocolate, berries, plum, citrus, and tropical fruit |
| Aftertaste | Smooth, clean, and slightly fruity |
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