| Attribute | Description |
|---|---|
| Origin | Venezuela (Andes or coastal highlands) |
| Variety | Arabica (commonly Typica, Caturra, or Bourbon) |
| Processing | Washed (wet processed) |
| Acidity | Medium to bright — clean and citrusy, sometimes with orange or red fruit notes. |
| Body | Medium, smooth, and creamy texture. |
| Aroma | Sweet and floral with notes of caramel, cocoa, and mild nuts. |
| Flavor Notes | Chocolate, honey, and tropical fruit, with a soft finish. |
| Aftertaste | Clean and balanced, lingering sweetness. |
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