| Origin | Lekempti region in Western Ethiopia |
|---|---|
| Species | Arabica |
| Flavor Profile | Balanced, with earthy, chocolatey, and fruity notes. Some batches may have caramel and vanilla aromas. |
| Acidity | Mild or light acidity |
| Body | Medium body |
| Aroma | Distinct aroma, sometimes described as caramel and vanilla |
| Processing | Naturally processed (dry-processed), which can lead to more complex, fruity flavors |
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Sidamo Region – Ethiopia
100.00 AED
The birthplace of coffee, Sidamo produces some of the world’s most distinctive beans with complex floral and citrus notes.
85+ SCA Points
In stock
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